As Mother’s Day approaches, many of us are considering the perfect gift to show appreciation for the special women in our lives. Among the top choices are beautiful bouquets of flowers, which can instantly brighten any room. However, the disappointment of wilted blooms or browning leaves too soon after gifting can be disheartening.
Fortunately, there are several expert tips available to ensure your cut flowers remain fresh and vibrant for as long as possible with proper care. Julian de Bosdari, CEO of the renowned plant nursery Ashridge, shares invaluable insights into preserving the longevity of your Mother’s Day flowers.
Choose Long-Lasting Varieties: Opt for varieties known for their endurance. Chrysanthemums, carnations, and orchids are renowned for their ability to last several weeks, offering prolonged enjoyment. In contrast, delicate varieties like tulips and peonies have a shorter vase life, typically lasting around five days.
Use a Clean Glass Vase: Ensure your vase is clean and of good quality. Vases with wide openings are easier to clean and less likely to trap bacteria, which can accelerate flower decay. Glass or ceramic vases are preferable over plastic, as they discourage bacterial growth.
Trim Stems at an Angle: Maximize water absorption by trimming stems at a 45-degree angle before placing them in water. Regularly trimming the stems ensures optimal hydration and longevity for your flowers.
Remove Submerged Foliage: Prune any foliage submerged in water to prevent bacterial growth, which can clog stems and shorten the lifespan of your flowers. Retain healthy foliage above the waterline to maintain the bouquet’s fullness.
Avoid Direct Sunlight and Fruit: Keep flowers away from direct sunlight and heat sources, as these can hasten wilting and premature blooming. Additionally, avoid placing flowers near ripening fruit, as ethylene gas emitted by fruits can accelerate flower aging.
Change Water Regularly: Replace vase water every two days, or more frequently if cloudy or contaminated. Clean water prevents bacterial growth and ensures optimal hydration for your flowers.
Nourish with Flower Food: Use liquid flower food to nourish your bouquet and extend its lifespan. If flower food is unavailable, a homemade solution of sugar and white vinegar can provide essential nutrients and maintain water quality.
By following these expert tips, you can ensure that your Mother’s Day flowers remain fresh, vibrant, and cherished for an extended period, bringing joy to your loved ones.