The Timeless Allure of Jasmine: A Guide to Pruning.
Jasmine has long been celebrated for its rich and captivating aroma, often regarded as one of the finest scents for flower gardens. The Ancient Egyptians recognized the value of this fragrance, using jasmine blooms to scent their bathwater. In ancient China, the petals were added to black tea for flavor. Today, after thousands of years, jasmine continues to hold significance, enhancing a variety of food, drink, and hygiene products with its oil.
While I may not be an expert in extracting essential oils, I find great joy in the fragrance of climbing jasmine in garden borders and pots. I have cultivated various jasmine varieties in gardens across England and Wales, including pink jasmine (Jasminum polyanthum) and common jasmine (Jasminum officinale), both known for their delightful scents.
Caring for jasmine, whether in pots or in the ground, is relatively straightforward. However, one crucial task is pruning, which must be done at the right time. Pruning too early or too late can harm the plant and reduce its flowers the following year. To help you master the art of pruning jasmine, a gardening expert shares essential tips on how to do it correctly.