As autumn approaches, it’s time to focus on vegetables that thrive in cooler temperatures. Not only do these vegetables offer a satisfying harvest, but they also add variety to your garden. Brock Ingham, owner and editor at Bigger Garden, notes, “Fall gardening provides excellent opportunities to plant crops that flourish in cooler weather and set the stage for future seasons.” Here are eight vegetables to consider planting as summer transitions to fall.
1. Carrots
Carrots are ideal for fall planting. They grow well in cool weather and face fewer pests during autumn. This root vegetable becomes sweeter in cooler temperatures, making it perfect for a late fall harvest. “Carrots shine in the fall,” says Zahid Adnan, founder of The Plant Bible. “The cooler weather enhances their sweetness, and they store well, making them a practical seasonal choice.”
Sun: Full
Soil: Well-draining, pH between 6.0 and 6.8
Maturity: 50 to 80 days
Zones: 3 to 11
2. Spinach
Spinach thrives in the cool temperatures of fall. It’s great for salads and cooking. According to Tammy Sons, owner of TN Nursery, “Spinach is perfect for fall. It grows well in cool weather and can be planted at least six weeks before the first frost for a full harvest.”
Sun: Full to partial
Soil: Well-draining, pH between 6.5 and 8
Maturity: 30 to 45 days
Zones: 2 to 11
3. Kale
Kale is a reliable and nutritious fall vegetable. It’s cold-hardy and becomes sweeter after frost as it converts starches into sugars. Zahid Adnan highlights, “Kale tastes better after frost and is a great fall plant.” For the best results, plant kale at least 8 weeks before the first frost.
Sun: Full to partial
Soil: Well-drained, fertile, pH between 6.0 and 7.0
Maturity: About 90 days
Zones: 7 to 9
4. Peas
Peas are perfect for fall due to their short growing period. Plant them early in the fall and harvest before the first frost. Brock Ingham notes, “Peas are great for fall planting. They fix nitrogen in the soil, benefiting future crops.”
Sun: Full, but can tolerate partial shade
Soil: Well-draining, pH between 6.0 and 7.5
Maturity: About 60 days
Zones: 2 to 10
5. Brussels Sprouts
Brussels sprouts develop a sweeter taste after a light frost and thrive in fertile soil with consistent moisture. Tammy Sons says, “Brussels sprouts are ideal for fall. They grow best in cooler temperatures and need full sun.”
Sun: Full
Soil: Well-draining, pH between 6.0 and 7.0
Maturity: At least 80 days
Zones: 2 to 10
6. Broccoli
Broccoli is a cool-season crop that performs well in fall. It grows best in temperatures between 65 and 75 degrees Fahrenheit. Zahid Adnan explains, “Broccoli flourishes in fall and provides a nutrient-packed harvest.” Plant broccoli 6 to 8 weeks before the first frost.
Sun: Direct
Soil: Well-drained, fertile, pH between 6.0 and 7.0
Maturity: 60 to 85 days
Zones: 2 to 11
7. Cauliflower
Cauliflower thrives in cooler weather and can handle light frost, which often enhances its flavor. Brock Ingham advises, “Cauliflower is low-maintenance once established and provides a tasty harvest into late fall or early winter.” Enrich the soil with compost and keep it moist.
Sun: Full
Soil: Rich and well-draining, pH between 6.0 and 7.5
Maturity: 60 to 90 days
Zones: 2 to 11
8. Radishes
Radishes are ideal for those with limited time. They grow quickly and can be ready in as little as 30 days. These root vegetables offer a richer, spicier flavor in fall compared to summer.
Sun: Full
Soil: Well-draining, pH between 6.0 and 7.0
Maturity: 30 to 60 days
Zones: 2 to 11
These vegetables not only enhance your fall garden but also set the stage for a productive future garden.