Spring is almost here, and Disney World is ready to kick off the much-anticipated EPCOT International Flower & Garden Festival, running from March 5 to June 2. This year, festival-goers can indulge in a delightful mix of vibrant topiaries, lush gardens, captivating entertainment, exclusive Disney merchandise, and a culinary adventure like no other.
The festival promises a feast for the senses with over 180 mouthwatering dishes. The new menu offerings include the Seafood Bake and S’mores Bar at the debuting Beach Grub marketplace, along with returning favorites like Beef Tenderloin Tips at Northern Bloom, the Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub. These tasty treats are just the tip of the iceberg, as Disney introduces eight exciting new experiences to this year’s event.
At Florida Fresh Marketplace, festival-goers can indulge in the delectable Conch Fritters with key lime aïoli, alongside a refreshing Florida Strawberry Shortcake made with vanilla pound cake, macerated strawberries, and whipped cream.
EPCOT Farmers Feast also introduces irresistible options like Grilled Asparagus with pancetta bacon and a spring pea and truffle-sherry vinaigrette, as well as a Blueberry Crumble Cake paired with blueberry-lemon zest soft-serve and compote.
And that’s not all—must-try items include Grilled Peaches and Burrata with prosciutto, Warm Corn Cookies topped with sweet corn soft-serve, and a Peach Cobbler with cinnamon gelato and streusel topping.
Whether you’re a foodie, plant lover, or just looking to experience the beauty of EPCOT’s gardens, this year’s festival offers something for everyone. With stunning flavors and innovative new dishes, the EPCOT International Flower & Garden Festival is set to be a highlight of spring.
