In recent years, the greenhouse horticulture sector in the Netherlands has faced formidable challenges, marked by substantial increases in the costs of durable production assets, interest rates, energy, and labor, among other factors. The recently released “Quantitative Information for Dutch Greenhouse Horticulture 2023” report offers valuable insights into the state of the industry, shedding light on a variety of aspects, from financial performance to environmental considerations.
This 27th edition of the report has revealed key data and trends within the Dutch greenhouse horticulture sector, impacting growers and stakeholders alike. Here are the main findings:
Industry-wide Developments:
Increased Acreage: Notably, the total greenhouse acreage in 2022 was found to be 18% larger than in 2018. This expansion, however, is attributed more to a correction in the agricultural census than a physical increase in greenhouse acreage.
Scale Enlargement: The trend of scale enlargement in greenhouse businesses continues, with 77% of the acreage now owned by companies larger than 3 hectares and 63% by those larger than 5 hectares. Notably, this 63% is controlled by only 16% of the total number of companies. The total number of companies has decreased by 68% since 2000.
Crop Acreage Changes: The acreage of vegetables has remained relatively stable, while the acreages of tomatoes and peppers increased by 7% and 26%, respectively, from 2012 to 2022. Greenhouse strawberry acreage experienced the most significant growth, with a remarkable 93% increase.
Decline in Cut Flowers: In contrast, the acreage dedicated to cut flowers has seen a decline of 58% since 2008. Major representatives of cut flower acreage, such as roses and chrysanthemums, shrank by 39% and 72%, respectively, during this period.
Mixed Trend in Potted and Container Plants: The acreage of potted plants has seen an increase of 29% since 2012, while container plant acreage has declined.
Financial Implications:
Variation in Production Costs: Differences in cultivation methods have led to variations in production costs, resulting in significant differences in the carbon footprint of various crops.
Challenges with Realized Selling Prices: The report indicates that for several crops, the average financial production cost exceeds the realized selling price, highlighting the financial challenges faced by growers.
Profitability of CHP Systems: Notably, for many unlit crops, the use of combined heat and power (CHP) systems remains profitable, largely due to the ongoing exemption from energy taxes for CHP gas. Additionally, CHP systems offer a more favorable carbon footprint, aligning with growing environmental concerns.
Environmental Considerations:
Carbon Footprint Analysis: Given the increasing demand for the environmental impact of cultivation, the report now includes a carbon footprint analysis for each crop, broken down by different production factors.
Energy Efficiency: The 2023 version of the report provides valuable information on annual evapotranspiration and the amount of natural gas required for sufficient CO2 dosage in the summer.
In conclusion, the “Quantitative Information for Dutch Greenhouse Horticulture 2023” report presents a comprehensive overview of the Dutch greenhouse horticulture sector. It equips growers with essential data to navigate the challenges and opportunities in the ever-evolving landscape of this vital industry, offering insights into financial performance, environmental impact, and trends in crop acreage.