food

New studies have revealed that micro- and nanoscale plastic particles, prevalent in soil and water, can significantly increase the absorption of harmful chemicals by plants and human intestinal cells, raising…

Dill (Anethum graveolens), a fragrant herb in the parsley family, is not only prized for its culinary and medicinal uses but also for its delicate and aromatic flowers. Known for…

Rabbits can be a big problem for gardeners, munching on plants and causing damage to your carefully nurtured garden. Protecting your plants from these furry pests requires understanding their behavior…

Growing edible flowers is a rewarding and easy way to enhance your garden and your meals. These colorful blooms not only beautify your space but can also add unique flavors…

A flower farm from rural NSW has relaunched a popular Braddon florist with a fresh name and new owners, aiming to offer local, farm-fresh blooms to the community. Collector Cottage,…

When we think of rosemary, most of us immediately imagine its robust green sprigs, often used to elevate the flavor of meats, vegetables, and soups. This hardy herb, known scientifically…

Flowers are a beautiful addition to any home or garden, but keeping them fresh can be a challenge. Many people wonder if they can put flowers in the fridge to…

Sunflowers are among the most beloved flowers in the gardening world, often symbolizing warmth, positivity, and vitality. These cheerful blooms are not just stunning in their mature form, but their…

Flowers are beautiful in all forms, but when dried, they can be transformed into something magical. One of the most popular uses for dried flowers is creating confetti. Whether for…

The global market for gardening and agriculture equipment is set to grow from $49.4 billion in 2024 to $66.7 billion by 2030, representing a compound annual growth rate (CAGR) of…