tomato

In the pursuit of health and sustainable development today, succulent plant-based food is gradually becoming a new favorite on the table. These water-rich, nutrient-rich ingredients not only add variety and…

Phosphorus is a vital nutrient for plant growth, but it is often locked in soils, making it difficult for plants to access. One natural solution to this challenge is a…

Moths, it seems, may be just as sensitive to the sounds of stress as humans are to crying babies. A new study reveals that certain moths can hear ultrasonic clicks…

As December begins, it’s clear that New Jersey’s growing season has officially ended. While some cool-weather plants can still be grown during this time, the chances of starting new crops…

Zordi, a startup founded by Gilwoo Lee, is revolutionizing sustainable farming with its innovative approach to autonomous agriculture. Driven by Lee’s passion for robotics, healthy eating, and environmental sustainability, the…

Whitefly is a common agricultural pest, belonging to the hemiptera family Whitefly. They are small, usually only 1-3 mm long, with a white or yellowish body and an oval or…

As an integral part of our daily diet, the growth rate of vegetables is directly related to production and supply. Both home garden enthusiasts and large-scale vegetable growers want vegetables…

On a peaceful summer morning, a field of poplar trees stands calm, the breeze rustling their leaves. Insects flit from branch to branch, buzzing through the air. But beneath the…

Cold-sensitive plants, including many houseplants and tropical varieties like hibiscus, struggle in temperatures below 40 degrees Fahrenheit. This also applies to vegetables such as tomatoes and peppers, as well as…

A growing group of farmers is dedicated to protecting the traditional crops of their ancestors. Their mission is to collect, trade, and plant hundreds of seeds to preserve rare varieties…