How can we assess the health of plants in real-time? With climate change and overpopulation threatening global food production, a new breakthrough from researchers at Japan’s Tohoku University may hold…
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Researchers in Canada are investigating the potential of native plant extracts for controlling bacteria in chickens. The study focuses on two plants—Rumex and Potentilla—known for their promising effects on bacterial…
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Researchers from Tohoku University’s Graduate School of Life Sciences and the Department of Electronic Engineering have developed an affordable wireless plant sensor that could improve agricultural monitoring. The sensor, which…
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Students walking past Monroe Hall may have noticed a new feature: a small garden labeled “Monroe Edible Patch.” This garden, planted by Forest Patches, is part of a student-led initiative…
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Flowers have always been a symbol of beauty, nature, and emotion. Throughout history, they’ve been used to convey messages, feelings, and wishes. Whether it’s a romantic gesture, a way to…
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The holiday season is a time for warmth, joy, and celebration. Decorations, festive meals, and the unmistakable scent of pine trees fill the air. But beneath the festive atmosphere, some…
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A study by the National Library of Medicine shows that having plants in the home can reduce stress and improve mood. Yet, many people find their plants at big-box stores…
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An international research team led by Osaka Metropolitan University has discovered new insights into how plants survive in colder regions. The study focuses on the ability of plants to repair…
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Dear Helen, Last year, I planted nasturtiums around my blueberry bushes for added color and interest. This summer, a volunteer nasturtium grew unexpectedly, spreading across the ground and cascading over…
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Zordi, a startup founded by Gilwoo Lee, is revolutionizing sustainable farming with its innovative approach to autonomous agriculture. Driven by Lee’s passion for robotics, healthy eating, and environmental sustainability, the…