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Flowers, often admired for their beauty, could soon become a sustainable food resource, thanks to a breakthrough study led by Anand Mohan. Researchers have discovered a method to convert flowers…

A recent study reveals that microplastics are significantly impairing plant health, jeopardizing global food production. These particles, which disrupt photosynthesis and reduce the efficiency of key crops like maize, rice,…

As spring breathes life into the mountains and fields of Yunnan Province in southwest China, wild and edible plants emerge, signaling the arrival of the annual “spring feast.” The land…

As spring arrives, the air is filled with the sweet scent of daphne, signaling the start of a new planting season. Soon, cherry blossoms, lilacs, roses, and wisteria will follow,…

As spring arrives in China, vibrant floral displays are transforming the country’s landscapes, attracting tourists from far and wide. In Jinzhai County, Anhui Province, nearly 100,000 magnolia flowers are in…

If you enjoy tomatoes, growing them at home can be an incredibly rewarding experience. According to gardening expert Meagan Lloyd, creator of Meg Grows Plants, “Growing tomatoes is almost a…

A rare new sunflower species has been discovered in Big Bend National Park in Texas, nearly 50 years after the last new plant genus was recorded in a U.S. national…

As the world faces the threat of reaching 1.5°C of warming, a key question arises: how bad could it get? One answer may lie in the history buried beneath our…

Tulips are a popular spring flower, known for their bright and vibrant colors, including yellow, pink, red, and white. If you’re hoping to add these cheerful blooms to your garden,…

Gardeners seeking a vibrant, heat-tolerant flower that thrives in bright, sunny spaces need look no further than the fan flower (Scaevola aemula). Native to Australia, this resilient beauty is perfect…