Plants

In a surprising turn of events, fossils collected by Colombian priest Padre Gustavo Huertas in the 1950s near Villa de Leyva, initially thought to be plant specimens, have been identified…

Copper (Cu) plays a pivotal role in sustaining plant growth, development, and overall food yield and quality. To achieve this delicate balance, plants must meticulously regulate the uptake and transport…

Scientists from the National University of Singapore (NUS) and the Singapore Center for Environmental Life Sciences Engineering (SCELSE) have made a significant breakthrough in combating agricultural challenges through the discovery…

Researchers from Leipzig University, Friedrich Schiller University Jena, the German Center for Integrative Biodiversity Research Halle-Jena-Leipzig (iDiv), and other esteemed institutions have unveiled a groundbreaking natural solution to counter the…

In a world increasingly affected by the far-reaching consequences of global warming, agriculture faces a myriad of challenges, from unpredictable weather patterns to the rise in natural disasters. These impacts…

Air plants, scientifically known as Tillandsia, have gained popularity as unique and low-maintenance additions to indoor gardens. Their distinctive ability to thrive without soil makes them a favorite among plant…

Jade plants (Crassula ovata), commonly known as the money plant or lucky plant, have been cherished for centuries for their resilience, auspicious symbolism, and distinctive succulent foliage. Beyond their cultural…

Since the late 1800s, the Christmas tree has held a cherished place in homes worldwide, symbolizing the spirit of the festive season. However, as environmental concerns grow, so does the…

Plants, the silent architects of life on Earth, possess an extraordinary ability to produce their own food through a fascinating process known as photosynthesis. This green alchemy is a complex…

In the grand tapestry of life, plants play a crucial role as the primary producers, harnessing the power of sunlight to synthesize their own food through a process known as…